Tuesday, December 17, 2019

Contemporary Issues in Food and Nutrition for Adolescents

Contemporary Issues in Food and Nutrition for Adolescents The importance of establishing health promoting practices during childhood and adolescence has long been recognized by nutritionists and other health professionals. The purpose of this paper is to investigate further the issues relating to adolescents diets and contributing factors. Contributing factors include the increase of fast food consumption, unconventional meal patterns and lack of exercise. During adolescence, the influences on eating habits are numerous. The growing independence of adolescents, increased participation in social life and a generally busy schedule of activities have a great impact on food intake.ï ¿ ½In the September 2007 issue of Health Promotion†¦show more content†¦The survey found that only 20% of students were meeting the daily requirement of four serves of vegetables while 39% were eating the recommended three daily serves of fruit. Our survey found consumption of unhealthy/non-core foods was high, with 46% of students having fast food meals a t least twice a week, 51% eating snack foods four or more times per week, and 44% having high-energy drinks four or more times per week, states Dr Victoria White, from the Centre of Behavioural Research inShow MoreRelatedTo Eat or Not to Eat?758 Words   |  4 Pagesup on your own birthday. This is what happened to eight year old Emily Moore. It is estimated that a whopping eight million Americans have an eating disorder- seven million women and one million men (Stern). An eating disorder is an obsession with food and weight that harms the person’s well being (Ciotola). Eating disorders aren’t just going on a diet and losing a few pounds, it’s an illness. Some of the most common eating disorders are anorexia nervosa and bulimia nervosa. A solution to eatingRead MoreMedia s Influence On Media1703 Words   |  7 Pagesways that they may engage in their community. 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